Cocktail Hour

Stationary Hors d'oeuvres
Beautifully displayed and garnished

Baked Brie
Imported creamy Brie stuffed with roasted almonds, wrapped in puffed pastry and served with a raspberry sauce & wafers

Cold Poached Salmon Display
With fresh lemon dill sauce and black bread

Passed Hors d'oeuvres
Silver trays to be highlighted with fresh flowers and herbs

Stuffed Mushrooms
Choice of Sausage, Vegetables, or Crab

Asparagus Puff Pastry
Fresh Asparagus, Roasted Red Pepper and Cheddar Cheese wrapped in puff pastry

Spanikopita
Spinach & feta cheese wrapped in phyllo dough

Grilled Spicy Shrimp

Toasted Almond Chicken
Boneless breast of chicken breaded with toasted almonds & served with a raspberry dipping sauce