COCKTAIL HOUR

STATIONARY HORS D'OEUVRES

Beautifully displayed and garnished

Imported Domestic Cheeseboard With Fresh Fruit
A selection of cheeses accompanied by fresh fruit and assorted wafers

Artichoke & Crab Dip
Flavored with parmesan cheese and served with pita bread

PASSED HORS D'OEUVRES
Silver trays to be highlighted with fresh flowers and herbs

Asparagus Puff Pastry
Fresh Asparagus, Roasted Red Pepper and Cheddar Cheese wrapped in Puff Pastry

Coconut Shrimp

Baby Lamb Chops
Herb-crusted Lamb Chop with Mint Brown Sauce

Chicken Flautas
Shredded Seasoned Chicken in Tri-Colored Tortilla with Fresh Avocado Relish

Seasonal Bruschetta
Grilled French Bread Rounds drizzled with a Garlic Olive Oil and served with Fresh Seasonal Herb Toppings
Seasonal Starch
Seasonal Vegetable

Dessert

Wedding Cake
Lemon Raspberry Tort

Coffee Service

To include regular, decaffeinated and tea