SIT - DOWN DINNER

Champagne Toast

1st Course

Mixed Field Greens with Pears, Walnuts, Blue Cheese and Balsamic Vinaigrette

Choice Entrée
Grilled Chilean Sea Bass garnished with Fresh Fruit Salsa

OR

Grilled Filet Mignon with Mushroom Demi Glaze

OR

Salmon, poached in White Wine & Fresh Herbs
Served on a Bed of Greens with a Lemon Grass Caper Sauce

OR

Balsamic & Honey Marinated Breast of Duck
Served with Homemade Corn Bread Stuffing

Seasonal Starch
Seasonal Vegetable

Dessert

Wedding Cake
Lemon Raspberry Tort

Coffee Service

To include regular, decaffeinated & tea