STATION MENU SUGGESTIONS

Cocktail Hour

STATIONARY HORS D'OEUVRES
Beautifully displayed and garnished

Baked Brie
Imported Creamy Brie, wrapped in Puff Pastry and served with a Raspberry Sauce and Wafers

PASSED HORS D'OEUVRES
Silver trays to be highlighted with fresh flowers and herbs

Crab Stuffed Mushrooms

Roasted Vegetable Bruschetta
Grilled French Bread Rounds drizzled with a Garlic Olive Oil and served with Fresh Roasted Vegetables and topped with Melted Brie

HollyHedge Rumaki
Shrimp and Jalapeno wrapped with Bacon

Roasted Tenderloin Canapes
Thinly sliced Rare Tenderloin of Beef on French Bread Rounds, garnished with Watercress and a Horseradish Cream Sauce

STATIONS

Champagne Toast

Salad Station

Caesar
Fresh Cut Romaine, Croutons and Parmesan Cheese
Assorted Bread Basket

Penne Pasta Station

Vodka, Tomato Cream Sauce
Roasted Peppers, Spinach and Pine Nuts with Olive Oil Garlic

Entree Station

Baked Salmon with Champagne Caviar Sauce

OR

Grilled Filet Mignon with a Tri-Colored Peppercorn Sauce

OR

Roasted Loin of Pork with Honey Dijon Sauce

OR

Chicken Tirza
Boneless Breast of Chicken pocketed with Fresh Asparagus, Smoked Gouda and Pepper /Beurre Blanc

Accompaniment Station

Seasonal Starch
Seasonal Vegetable

Dessert

Wedding Cake
Chocolate Raspberry Tort

Coffee Service

To include regular, decaffeinated & tea