Holly Hedge Estates

Buffet Dinner

Champagne Toast

Mixed Field Greens with a Raspberry or Balsamic Vinaigrette

Salmon Encroute Artichokes, spinach, eggs, roasted peppers, black olives wrapped in puff pastry and served with dill sour cream sauce.

Grilled Marinated Boneless Breast of Chicken with Mango Salsa and Served on a Bed of Black Beans

Garlic Encrusted Steamship Round with assorted sauces
Grilled Seasonal Vegetables

Roasted Red Skin Potato Salad

Wild Rice Pancakes

Assorted Bread Basket

Dessert

Wedding Cake

Hazelnut torte with mocha buttercream filling

Coffee Service

To include regular, decaffeinated & tea